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Baked Alaska with Raspberry Sorbet and Peach
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Revisit this classic dessert with a low-fat version made with raspberry sorbet and fresh seasonal peach, tucked under a blanket of soft, fluffy meringue.
Make sure the oven is very hot before cooking the baked Alaska. The dessert should be removed as soon as the meringue starts to turn golden. The sorbet remains frozen as the meringue acts as insulation.
This recipe contains raw egg and is therefore not suitable for the young, pregnant women, elderly people or those with a weak immune system.
Typical values per serving:
This recipe was first published in June 2005.