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Baked Borlotti Bean and Pancetta Soup
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Serves: 6
This soup is so simple. For a veggie version,
replace the pancetta with some sautéed,
shredded cavolo nero, chard or spinach.
Typical values per serving:
Energy |
1397.456kJ 334.0kcal |
---|---|
Fat | 8.5g |
Saturated Fat | 2.0g |
Sugars | 5.0g |
Salt | 1.7g |
This recipe was first published in December 2009.
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