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Baked Duck Egg with Chorizo piquillo Peppers and New Seasons Asparagus
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This tapa can easily be put together in advance then simply baked in the oven.
Serves: serves 6 as a tapa
Typical values per serving:
Energy |
912.112kJ 218.0kcal |
---|---|
Fat | 15.0g |
Saturated Fat | 2.0g |
Sugars | 9.0g |
Salt | 1.0g |
This recipe was first published in March 2009.
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