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    Baked Eggs in Ham

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    Baked Eggs in Ham

    Sure to become a favourite with both children and adults, these eggs wrapped in ham take hardly any time to make and look wonderful too.

    • Preparation time: 5 minutes
    • Cooking time: 12 minutes
    • Total time: 17 minutes 20 minutes

    Serves: 6


    • 6 slices Waitrose French Country Ham
    • 6 medium eggs


    1. Lightly brush a non-stick 6-hole muffin tray with olive oil. Line each hole with a slice of Waitrose French Country Ham, then break a medium egg into each hollow, season and bake in the oven at 200°C, gas mark 6 for 12 minutes.
    2. Serve hot or cold with a helping of tomato ketchup or brown sauce and soldiers cut from a loaf of unsliced crusty white bread.

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