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    Baked Goat's Cheese Parcels

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    Baked Goat's Cheese Parcels

    • Preparation time: 20 minutes
    • Cooking time: 20 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    • 375g pack ready-rolled puff pastry
    • 4 x 2.5cm-thick slices soft goat's cheese
    • 2 large garlic cloves, crushed
    • 4-6 anchovy fillets in oil, drained and finely chopped
    • Few drops of fruity olive oil
    • 1 medium egg, beaten
    • 4 chives
    • 2 tbsp grated Parmesan


    1. Preheat the oven to 200°C, gas mark 6.
    2. Cut the pastry into quarters, and roll out slightly to give 4 squares, each about 17cm square. Put a slice of goat's cheese in the centre of each square. Mix the garlic, anchovies and oil together and smear over the goat's cheese. Brush the edges of the pastry with a little beaten egg. Bring the corners of the pastry up round the cheese, pinch the edges together and secure each with a knotted chive. Place on a baking tray. Brush the parcels with more beaten egg and scatter over the grated Parmesan. Bake for about 20 minutes or until the pastry is golden.

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    Serving tips

    Serve the parcels hot, surrounded by a few rocket leaves that have been dressed lightly with some extra virgin olive oil.


    Average user rating

    4 stars