Save to your scrapbook
Baked Marrow With Saffron And Spinach Risotto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Try marrow slices filled with ready-to-cook risotto, fresh leafy spinach and Italian cheese.
Serves: 4
Part-cooking the marrow over the rice means a shorter final cooking time in the oven. This will prevent the rice from drying out.
This dish calls for a rich and spicy red full of juicy raspberry and plum fruit.
Typical values per serving:
Energy |
1585.736kJ 379.0kcal |
---|---|
Fat | 12.2g |
Saturated Fat | 5.2g |
Sugars | 5.7g |
Salt | 1.1g |
This recipe was first published in July 2006.
Average user rating