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Baked Marrow With Saffron And Spinach Risotto
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Try marrow slices filled with ready-to-cook risotto, fresh leafy spinach and Italian cheese.
Part-cooking the marrow over the rice means a shorter final cooking time in the oven. This will prevent the rice from drying out.
This dish calls for a rich and spicy red full of juicy raspberry and plum fruit.
Typical values per serving:
This recipe was first published in July 2006.