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Baked Pork with Cider and Kumquats
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Pork with cider is a classic combination, but adding kumquats and marmalade give this dish an unusual sweet twist. Serve with mashed potato.
Cooking pork steaks with the fat on stops them from drying out. Simply trim off before eating.
You can replace the kumquats with clementines. Cut the whole fruit into 1cm dice and fry with the onion.
Typical values per serving:
Per serving (includes 100g mashed potato)
This recipe was first published in January 2004.