Save to your scrapbook
Baked Red Cabbage with Caraway
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
For gorgeous colour and great flavour, serve this vegetable dish to complement the pork. It's easy to prepare and can be made in advance then cooked alongside the joint. Great served with leftovers, too.
This dish improves with time, so make it the night before if you can. To reheat, stir in 2-3 tablespoons cold water, cover and gently cook over a medium heat for 5-10 minutes, stirring occasionally until piping hot.
Look out for our range of prepared vegetables, which save time but don't compromise on flavour or quality. Try Waitrose Red Cabbage, from the chiller cabinet, or trimmed green beans or sugar snap peas, from the fruit and vegetable section.
Typical values per serving:
This recipe was first published in January 2005.