Save to your scrapbook
Baked Sausage Parcels with Romano Peppers and New Potatoes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Impress your family with these foil-wrapped parcels of sausages, peppers and potatoes, cooked in their own juices to create a delicious sauce.
Double the recipe and make 2 large parcels to feed a greater number of people.
Ripe, supple and spicy Domaine la Colombette Grenache/Syrah, Vin de Pays des Coteaux du Libron (an April Wine of the Month), suits the spicy notes of this dish.
Typical values per serving:
This recipe was first published in Fri Apr 01 01:00:00 BST 2005.