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Baked Sea Bass With Caramelised Onions
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Choose small sea bass so you can serve one per person or, if only larger ones are available, ask the fishmonger to fillet them for you. When cooking fillets, you'll need to reduce the cooking time slightly. Alternatively, try sea bream or cod.
A dry, zesty white will work well with the sea bass and complement the caramelised onions.
Typical values per serving:
This recipe was first published in January 2007.