Save to your scrapbook
Baked Squash and Almond Filo Parcels
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is made with a spiced rice mixture from Iran. Wrapped in a filo parcel, it looks truly festive.
Make the day before and keep covered in the fridge until ready for baking. Or freeze in an airtight container for up to 1 month. Thaw, then cook in the preheated oven as in Step 4.
Typical values per serving:
This recipe was first published in December 2004.