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Baked Squash and Almond Filo Parcels
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This is made with a spiced rice mixture from Iran. Wrapped in a filo parcel, it looks truly festive.
Serves: 4
Make the day before and keep covered in the fridge until ready for baking. Or freeze in an airtight container for up to 1 month. Thaw, then cook in the preheated oven as in Step 4.
Typical values per serving:
Energy |
2372.328kJ 567.0kcal |
---|---|
Fat | 31.8g |
Saturated Fat | 15.0g |
Salt | 0.7g |
This recipe was first published in December 2004.
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