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Baked Summer Fruits with Caramel Panna Cotta
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Round off your meal with vanilla-flavoured summer berries that have been gently baked in the oven. The fruits are also ideal served with double cream.
To make vanilla sugar, push a vanilla pod into a large jar of golden caster sugar. Leave for at least four days before using. Vanilla sugar can be used in many desserts such as rice pudding and crème anglaise.
This dessert can be prepared ahead of time. Cook the fruits, allow to cool, then cover and keep in the fridge. Reheat the fruits in a moderate oven for 10 minutes before serving as above.
Try the rest of this month's alfresco menu: Warm Salad with Tomato, Avocado and Mozzarella, and Caramelised Pork.
Typical values per serving:
This recipe was first published in July 2004.