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Balsamic chicken with rosemary potatoes
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Simple, stylish supper, great mix of flavours and only £2.80 per serving
To butterfly the chicken: place the chicken fillets on a chopping board and remove each inner fillet. Then, using a knife parallel to the chopping board, carefully slice each breast in half widthways, keeping the edge intact. Open the breast out along the fold.
New World Chardonnays often have ripe, tropical fruit flavours which lend themselves well to fuller textured meals, try Robert Mondavi Woodbridge Chardonnay 2007, California, USA
Typical values per serving:
This recipe was first published in September 2009.