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    Balti Chicken with Sweet Potatoes and Beans

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    Balti Chicken with Sweet Potatoes and Beans

    A simple, mildly spiced curry that will appeal to all ages. Cut everything into bite-sized chunks for easy eating with a fork, so it can be enjoyed while watching the fireworks.

    • Preparation time: 25 minutes
    • Cooking time: 35 minutes
    • Total time: 1 hour 60 minutes

    Serves: 8


    • 2 Tbsp vegetable oil
    • 1 Onion, thinly sliced
    • 2 x 500g packs Waitrose 4 Fresh British Chicken Breast Fillets, cubed
    • 283g Jar Patak's Balti Curry Paste, Tomato and Coriander (medium hot)
    • 500g Sweet potatoes, peeled and cut into cubes
    • 300g Pack green beans, halved
    • 250g Cherry tomatoes
    • 1 Pack fresh coriander, stalks removed
    • Salt and freshly ground black pepper


    1. Heat the oil in a large pan, add the onion and fry for about 7-8 minutes, until lightly browned. Add the chicken and fry briefly to seal.
    2. Stir in the curry paste until the chicken is thoroughly coated, then add 750ml hot water from the kettle and return to the boil, stirring. Reduce the heat, cover the pan and allow to simmer for 10 minutes.
    3. Add the sweet potatoes and green beans and simmer for a further 15 minutes, or until the vegetables are tender and the chicken is thoroughly cooked. Taste and season.

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