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Ban Li Shao Ji - Shanghainese Braised Chicken with Chestnuts
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Chicken with chestnuts is a popular combination in many parts of China: this is my version of a terrific stew I ate in Shanghai last year.
Serves: 4
Try a deep rosé with the sweetly moist chicken morsels and haunting chestnut richness you’ll taste in this dish.
Typical values per serving:
Energy |
2895.328kJ 692.0kcal |
---|---|
Fat | 37.2g |
Saturated Fat | 9.3g |
Sugars | 16.3g |
Salt | 1.2g |
This recipe was first published in January 2008.
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