Save to your scrapbook
Ban Li Shao Ji - Shanghainese Braised Chicken with Chestnuts
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Chicken with chestnuts is a popular combination in many parts of China: this is my version of a terrific stew I ate in Shanghai last year.
Try a deep rosé with the sweetly moist chicken morsels and haunting chestnut richness you’ll taste in this dish.
Typical values per serving:
This recipe was first published in January 2008.