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Banana, Baileys and Brazil Nut Brûlèe
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There is something special about the sound of a crisp caramel brûlée top cracking - and the addition of Brazil nuts makes it an even better experience. This rich and indulgent grown-up dessert can be made in one large or six individual dishes.
Make one large brûlée in a 20cm flameproof dish, instead of using ramekins.
Typical values per serving:
This recipe was first published in March 2004.