Save to your scrapbook

    Banana, Honey and Walnut Muffins

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Banana, Honey and Walnut Muffins

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 25 minutes to 30 minutes
    • Total time: 40 minutes to 45 minutes 45 minutes

    Makes: 12


    • 360g plain flour
    • 2 tsp baking powder
    • 1 tsp bicarbonate of soda
    • Pinch of salt
    • 100g golden caster sugar
    • 200g chopped walnuts
    • 100g muesli
    • 3 medium eggs, lightly beaten
    • 120ml vegetable oil
    • 100g honey
    • 3 large bananas, mashed


    1. Preheat the oven to 190°C, gas mark 5. Meanwhile, line a muffin tin with 12 large muffin papers and set aside.
    2. In a large bowl, combine the flour, baking powder, bicarbonate of soda and salt, then stir in the sugar, walnuts and muesli. In a separate bowl, mix the eggs, oil, honey and bananas. Tip the wet ingredients into the dry. Mix until combined, but do not overwork. If the mix is a little stiff, add 1 tbsp milk.
    3. Spoon the mixture into the muffin papers, filling them 3/4 full. Bake for 25-30 minutes or until the muffins are well risen and coloured golden brown. To test if they are cooked in the middle, insert the point of a knife or a skewer: if it comes out clean, they are ready. If the muffins are still sticky in the middle, bake them for a few more minutes. Eat these on the day you bake them.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars