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Banana, poppy, orange, ginger and chocolate muffins
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Our muffin recipe at The Providores has evolved slowly over the years to reach this version. You can replace the banana with chunks of poached winter fruit, or fresh berries in summer, but whichever way, they're really good.
250g Plain flour
120g Caster sugar
1¼tsp Baking powder
½tsp Bicarbonate of soda
1 tsp Ground ginger
1 Large egg
3 tbsp Extra virgin rapeseed oil or vegetable oil
200g Buttermilk or runny natural yogurt
2 tsp Grated orange zest
2 balls Stem ginger in syrup, roughly chopped
2 tbsp Poppy seeds
2 Bananas, peeled
80g Milk chocolate, roughly chopped
2 tbsp Demerara sugar
The spicy style of Ethiopian coffee takes well to a dash of breakfast milk, but it still has plenty of flavour in hand for these vivacious muffins.
Typical values per serving:
This recipe was first published in December 2007.