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Banana Tarte Tatin with Sticky Toffee Sauce
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Made with bananas and toffee sauce, this easy alternative to a traditional tarte Tatin will be sure to go down well with all the family.
Pour the toffee sauce over apple slices before adding the crumble to an apple crumble. Once opened, refrigerate the sauce and use within 2 days.
Muscat is the perfect sweet white wine for this indulgent dessert.
Typical values per serving:
This recipe was first published in Sun Apr 01 01:00:00 BST 2007.