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    Banoffee Puds

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    Banoffee Puds

    Simple 10 minute dish. No cook pud.

    • Preparation time: 10 minutes

    Serves: 2


    • 2 Waitrose Ginger & Plain Chocolate Cookies, broken into small pieces
    • 2 small bananas, sliced
    • 2 tbsp Waitrose Toffee Sauce
    • 100ml essential Waitrose Whipping Cream
    • 1 tbsp Stone's Original Green Ginger wine (optional)
    • 2 tbsp light brown muscovado sugar


    1. Divide the crumbled biscuits between 2 x 250ml ramekins. Lay the sliced bananas on top and drizzle with the toffee sauce.
    2. Whip the cream, stir in the ginger wine (if using), then spoon over the banana base. Sprinkle with the sugar and serve.

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    Cook's tips

    Use the remaining toffee sauce to pour over ice cream or stir into custard
    or whipped cream


    Average user rating

    4 stars