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Barbados creams
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Serves: 4
170ml essential Waitrose Double Cream
150g essential Waitrose Low Fat Greek Style Natural Yogurt
1 tbsp spiced rum
4 heaped tsp Tate + Lyle Light Muscovado Cane Sugar
4 chocolate biscuits or shortbread, to serve
1. Pour the cream into a large bowl. Using a hand whisk, softly whip the cream until just beginning to thicken, but without forming peaks. Fold in the Greek yogurt and the rum, and divide into 4 small glasses or ramekins.
2. Sprinkle the sugar over each, and place in the fridge until very well chilled. Serve with a shortbread biscuit.
Typical values per serving:
Energy |
1,433kJ 345kcals |
---|---|
Fat | 26g |
Saturated Fat | 15.7g |
Carbohydrate | 23.2g |
Sugars | 15.6g |
Protein | 4.5g |
Salt | 0.4g |
Fibre | 0.5g |
This recipe was first published in Fri Dec 05 14:48:00 GMT 2014.
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