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Barbecued Sirloin Steak with Salsa Verde and Tomato Salad
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Sirloin is a very tasty, juicy steak, which is great for barbecuing. Here it is served with salsa verde and a colourful salad of red and yellow tomatoes - a perfect dish for al fresco dining or as part of a barbecue.
As a rough guide to cooking steaks, allow 3 minutes cooking each side for rare; 4 minutes each side for medium; 5 minutes each side for well done.
Typical values per serving:
This recipe was first published in July 2000.