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Barbecued Spicy Chicken
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This is another Iberian dish – the word 'barbecue' comes from the Spanish barbacoa, a structure upon which meat would be roasted.
Serves: 4
A light, sour, cherry-infused red will add another level of spiciness to this chicken dish.
Typical values per serving:
Energy |
1079.472kJ 258.0kcal |
---|---|
Fat | 5.1g |
Saturated Fat | 1.4g |
Sugars | 18.3g |
Salt | 0.7g |
This recipe was first published in August 2006.
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