Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
In Calabria they use a citrus fruit called a cedro in marinades and dressings, but a sweet lemon, kaffir lime or even a sharp mandarin works well in this case.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.