Save to your scrapbook
Barbecued Thai-Style Chicken with Sweet Chilli Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Chicken drumsticks and thighs are the perfect choice for this dish as they stay moist and juicy even when cooked on a barbecue.
Typical values per serving:
This recipe was first published in June 2003.