Save to your scrapbook
Basil and Walnut Pesto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Pesto tastes great tossed into fresh pasta or teamed with Mozzarella and vine tomatoes on bruschetta. The addition of walnuts gives this alternative an extra-nutty taste.
This recipe was first published in April 2006.