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Basil ice cream with fresh raspberries
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This recipe elicits a response similar to the one Marmite does – you’ll either love it or hate it. If it’s love, you will be hooked. It’s incredibly quick and easy to make and has a wonderful flavour if eaten as fresh as possible – so it’s important not to store it for too long in the freezer. Serve with a good handful of fresh, slightly warmed raspberries.
Makes: Makes 2 litres Serves: 8
This dish will be perfect with a slightly sweet fizz – nothing to detract from the ice cream’s flavours, but soft, fresh and delicate. Asti NV Martini Italy. Bin 83905; £5.99.
Typical values per serving:
This recipe was first published in August 2009.