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Basmati pilau and seared salmon
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A nutty wholegrain accompaniament for salmon.
The blend of fresh citrus and light, smooth almond flavours in the wine will fit this salmon and exotic pilau perfectly.
Moncaro 2008/09 Verdicchio dei Castelli di Jesi Classico, Marche, Italy 83438
Typical values per serving:
This recipe was first published in August 2010.