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Bavarian Cheese and Ham Stacks with Garlic and Herb Dip
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These quick and easy recipes all feature delicious German salamis, sausages and hams. Two of the recipes use Quark, a soft, smooth textured cheese made with fresh Bavarian Alpine milk. The Orchard Dairy variety used is virtually fat free (0.2 per cent), and is great for topping jacket potatoes, in cheesecakes, sauces or with fresh fruit. It is also suitable for vegetarians.
Serves: 6 - 8
This recipe was first published in April 2000.