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Beach-style sea bass
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Allow marinading time for this yummy summer fish dish.
The waxy yet zesty tones of good Semillon are rich enough to encompass this flavoursome marinade, while highlighting the fish. Peter Lehmann Back to Back Semillon 2006 Barossa Valley, South Australia 364358
This recipe was first published in Sun Aug 01 01:00:00 BST 2010.