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Beans with Chorizo Puchero
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High in protein, dried beans of all types are very popular in Spain. In this recipe we've saved time by using canned cannellini beans, but you could also use flageolet beans or dried, fresh or frozen broad beans. Chorizo Puchero is a type of sausage. Either serve as one of a selection of tapas dishes or to accompany another vegetable or rice dish.
Serves: 4 - 6
This recipe was first published in April 1999.