zoom Beef gochujang stir fry
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Beef gochujang stir fry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Beef gochujang stir fry

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 6

    Ingredients

    1 tbsp sunflower oil
    400g 5% fat Aberdeen Angus beef mince
    105g jar Cooks’ Ingredients Gochujang Chilli Paste (or less, to taste)
    225g wholewheat noodles
    300g pack superbright stir fry
    200g pack cavolo nero
    2cm ginger, peeled and grated
    5 salad onions, sliced
    2 tbsp soy sauce, plus extra to taste
    ½ x 100g pack coriander, chopped

    Method

    1. Add ½ tbsp oil to a wok over a high heat. Add the mince and the gochujang, breaking up the mince with a wooden spoon. Fry for 5-6 minutes, until browned all over and starting to crisp. Remove to a plate. Meanwhile, prepare the noodles according to the pack instructions.

    2. Add the remaining oil to the pan and add the stir fry vegetables and cavolo nero and fry for 4 minutes. Add the ginger and salad onions and cook for another minute.

    3. Drain the noodles, then add to the wok with the soy sauce, toss together, then add the mince and a splash of water if needed. Taste the seasoning and add more soy, if liked. Remove from the heat and stir through the chopped coriander to serve.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary