Save to your scrapbook
Beef, Red Wine and Olive Pie
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
I love to serve this when friends come over because I can prepare it in advance and just put the pie in the oven when needed.
Serves: 4 - 6
If you prefer to use ready-rolled shortcrust pastry and it's not quite big enough for your dish, just roll it out a little more to cover the pie.
This recipe was first published in September 2001.