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Beef and Horseradish Yorkshire Pudding
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Quick to prepare, this updated version of an old favourite makes an easy mid-week supper. Adding the horseradish sauce to the Yorkshire pudding batter rather than serving it on the side adds an interesting touch.
Serves: 4
Typical values per serving:
Energy |
1711.256kJ 409.0kcal |
---|---|
Fat | 21.9g |
Saturated Fat | 8.0g |
Sugars | 6.7g |
Salt | 1.3g |
This recipe was first published in September 2005.
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