Roast beef, horseradish and Yorkshire skewers

Name: Roast beef, horseradish and Yorkshire skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 4 beef dripping Yorkshire puddings; 8 slice/s leftover roast beef, such as topside; 180 g Waitrose red wine and shallot sauce; 8 tsp Essential Hot Horseradish Sauce; 16 wooden skewers

Get the party started with this delicious nibble.

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats, Mince pie Eton mess and two cocktails, Rosy Cheeks and The Polar Espresso. Find out about more classes here.

0 out of 5 stars(0) Rate this recipe

Makes12
CourseCanape
Prepare15 mins
Cook5 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

4 beef dripping Yorkshire puddings
8 slice/s leftover roast beef, such as topside
180g Waitrose red wine and shallot sauce
8 tsp Essential Hot Horseradish Sauce
16 wooden skewers

Method

Preheat the oven to 200ºC, gas mark 6. Put the Yorkshire puddings on a baking tray and bake for 4 minutes.
Meanwhile, cut each slice of beef in half and season with salt and pepper. Heat the red wine and shallot sauce according to pack instructions.
To assemble, cut each Yorkshire pudding into quarters. Top with a slice of beef, then fold and thread onto a skewer. Top each with ½ tsp hot horseradish sauce. Serve with the hot red wine sauce for dipping.