• Save to your scrapbook
  • Save to your scrapbook

    Beef noodle stir-fry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Beef noodle stir-fry

    A nest of dried noodles is brimming with possibilities for the impatient cook. A quick dunk in simmering water is all they need to be ready for stir-fries, soups and even salads.

    • Total time: 20 minutes 20 minutes

    Serves: 4


    • 250g Egg noodles
    • Groundnut oil
    • 2 Garlic cloves, chopped
    • 400g Sliced beef feather steak
    • 300g pack Vegetable and beansprout stir-fry mix
    • A dash of water
    • 1 tbsp Soy
    • 2 tbsp Sherry
    • 5 tbsp Oyster sauce


    1. Cook the egg noodles, drain; toss with groundnut oil.
    2. In a wok, heat together 1 tbsp oil and the garlic cloves for 30 seconds. Increase the heat, adding the beef steak and cook for 1 minute; set aside.
    3. Heat 2 tsp oil in the wok, and add the vegetable and beansprout stir-fry mix. Then, stir-fry for 2 minutes and add a dash of water, 1 tbsp soy and 2 tbsp sherry.
    4. Add the beef, noodles and 5 tbsp oyster sauce. Toss it all together and serve.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Toss the noodles with sesame oil to prevent them sticking.


    Average user rating

    5 stars