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Beef Pies
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These tasty little numbers are handy to make in advance if you want an even quicker supper. Simply prepare the beef filling and keep in the fridge, then add the pastry toppings when ready to bake.
Serves: 4
Typical values per serving:
Energy |
3435.064kJ 821.0kcal |
---|---|
Fat | 52.0g |
Saturated Fat | 26.0g |
Sugars | 6.0g |
Salt | 1.7g |
This recipe was first published in March 2010.
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