Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These tasty little numbers are handy to make in advance if you want an even quicker supper. Simply prepare the beef filling and keep in the fridge, then add the pastry toppings when ready to bake.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.