Save to your scrapbook
Beef rendang (Malaysian beef curry)
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
An authentic taste of Malaysia ready in 1½ hours.
The gingery galangal in this cries out for a soft, aromatic red wine. Domaine Marie 2008/09 Faugères, South of France 520287
Typical values per serving:
This recipe was first published in September 2010.