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Beef Satay with Cucumber
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To get a real Singaporean feel, cook this on a barbecue outside, where the sweet-smelling smoke can really spike your appetite. The cucumber and crisp iceberg lettuce are not just for decoration: they provide a cooling contrast to the spicy beef and rich satay sauce.
Serves: 4
Typical values per serving:
Energy |
899.56kJ 215.0kcal |
---|---|
Fat | 9.5g |
Saturated Fat | 2.7g |
Sugars | 2.2g |
Salt | 2.3g |
Per serving (without satay sauce)
This recipe was first published in June 2007.
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