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Beef Satay with Cucumber
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To get a real Singaporean feel, cook this on a barbecue outside, where the sweet-smelling smoke can really spike your appetite. The cucumber and crisp iceberg lettuce are not just for decoration: they provide a cooling contrast to the spicy beef and rich satay sauce.
Typical values per serving:
Per serving (without satay sauce)
This recipe was first published in June 2007.