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Beef Stroganoff with a Puff Pastry Topping
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Strips of fillet steak are dusted in paprika and cooked in brandy to make this special dinner for two.
The pastry lids can be made ahead. Warm for 5 minutes in the oven at 180°C, gas mark 4 before serving. The stroganoff can be made a couple of hours in advance, chilled and then reheated when needed.
Typical values per serving:
This recipe was first published in February 2006.