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Beef Stroganoff with Mustard Seeds and Black Pepper
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Beef Stroganoff with Mustard Seeds and Black Pepper
Stroganoff is a classic dish named after the 19th-century Russian diplomat Count Paul Stroganov. This recipe uses Waitrose Mini Diced Steak which contains less than 10% fat. Look out for the Diet Choice symbol on our packs. Serve with fresh pasta and a mixed salad.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
-
Total time:
30 minutes
Serves: 4
Ingredients
- 1 x 340g pack Waitrose Mini Diced Steak
- 1tsp coarse ground pepper
- 1tbsp mustard seeds, roughly ground
- 3tbsp Waitrose Extra Virgin Olive Oil
- 225g chestnut mushrooms, quartered
- 4tbsp brandy
- 1 x 200ml carton Waitrose Half Fat Crème Fraîche
- 2tbsp Waitrose Wholegrain Mustard
- 1 pack fresh tarragon, chopped
- Salt and freshly ground black pepper
- 1 x 500g pack Waitrose Egg Ballerine Fresh Pasta
Method
- Toss the steak in the black pepper and mustard seeds. Heat 2tbsp of the olive oil in a heavy based frying pan until hot then cook the beef for 5-6 minutes until browned and thoroughly cooked. Remove from the pan and keep warm.
- Add the remaining olive oil and cook the mushrooms for 4-5 minutes, until soft. Add the brandy and boil gently for 1 minute, then add the crème fraîche and simmer briskly until thickened. Stir in the wholegrain mustard and 2tbsp of the tarragon. Season with salt and freshly ground black pepper.
- Return the beef to the sauce and bring to the boil. Serve with the cooked pasta and garnish with the remaining tarragon.
Comments
Nutritional Info
Typical values per serving:
| Energy |
2656.84kJ 635.0kcal |
|---|---|
| Fat | 24.0g |
This recipe was first published in February 1999.
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