Save to your scrapbook
Beetroot and carrot tempura with crème fraîche and dill
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A light summery vegetarian starter.
Serves: 4
A deliciously pure and elegant wine. La Monetta Gavi di Gavi 2009 Piedmont, Italy. Bin 567429;
Typical values per serving:
Energy |
2108.736kJ 504.0kcal |
---|---|
Fat | 35.0g |
Saturated Fat | 13.0g |
Sugars | 9.0g |
Salt | 0.2g |
This recipe was first published in September 2010.
Average user rating