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Belly Pork with Juniper, Herbs and Wine
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A really tasty cut of pork, which when roasted gently for a long time produces moist, succulent meat that will melt in the mouth.
Typical values per serving:
Energy |
2104.552kJ 503.0kcal |
---|---|
Fat | 38.1g |
Saturated Fat | 12.3g |
Salt | 1.1g |
This recipe was first published in September 2004.
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