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Bengali Chilli Greens with Coconut Cream and Mustard Seeds
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In this dish, the mustardy flavour and robust texture of winter greens is softened with coconut cream and warmed with Indian spicing. This is great as part of a vegetarian meal, served with a full supporting cast of chapatis, rice, raita and dhal.
Serves: 4-6 as part of a meal
This recipe was first published in Sat May 01 01:00:00 BST 2004.