Save to your scrapbook
Bengali Chilli Greens with Coconut Cream and Mustard Seeds
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
In this dish, the mustardy flavour and robust texture of winter greens is softened with coconut cream and warmed with Indian spicing. This is great as part of a vegetarian meal, served with a full supporting cast of chapatis, rice, raita and dhal.
Serves: 4-6 as part of a meal
This recipe was first published in May 2004.