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Berries and Bread with Hot Toddy Cream
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Berries and Bread Juicy crimson berries and chunks of sweet brioche make a refreshing variation on the traditional summer pudding. Served with a spoonful of hot toddy cream, this makes the perfect end to your Burns' Night supper. Hot Toddy Cream This cream should have just a hint of sweetness and alcohol to complement the fruity flavour of the berries and bread.
This recipe was first published in January 2002.