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Berry, Lime and Coconut Slices
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A triple-treat dessert with a shortbread base, gooey fruit filling and zingy lime sponge.
This dessert, or the berry mixture can be made up to 2 days in advance. Any leftovers will keep in an airtight container for up to a week.
To transport, place the slices and cream in separate plastic containers, and chill.
Stir 3-4 tablespoons of the coulis, if using, into the whipped cream to give a marbled effect, then dollop on top of each slice and serve with extra coulis poured over.
Typical values per serving:
This recipe was first published in May 2006.