Save to your scrapbook

    Berry and Granola Crumbles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Berry and Granola Crumbles

    If you make these in individual cups, the kids’ crumbles can be cooked first and the uncooked adult ones can be popped in the oven when needed. If you’d rather not go near the oven again, spoonfuls of cooled crumble can be layered in glasses with a mixture of whipped cream and greek yogurt, sweetened with a touch of sugar.

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6


    • 600g Mixed berries, fresh or frozen
    • 60g Light brown soft sugar
    • 1 tsp Vanilla extract
    • 200g Granola
    • 50g Unsalted butter, melted


    1. Preheat the oven to 180C/gas 4. Mix the berries with 50g sugar and the vanilla extract and pile into a medium gratin dish or six ramekins or ovenproof cups.
    2. Mix the granola with the melted butter and remaining 10g sugar and sprinkle evenly over the fruit. Bake for 15-20 minutes, depending on size, until bubbling.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars