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    Bill Granger's Mango, lime and coconut puddings

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    Bill Granger's Mango, lime and coconut puddings

    • Preparation time: 15 minutes, plus chilling

    Serves: 6


    • 3 gelatine leaves, cut into strips
    • 3 tbsp caster sugar
    • 2 ripe mangoes, flesh chopped
    • 240ml coconut milk
    • 2 limes


    1. Soak the gelatine in 3 tbsp cold water for 10 minutes.
    2. Meanwhile, dissolve the sugar in 75ml water in a pan on a very low heat. Whizz the mango in a blender until smooth. Add the gelatine and water to the hot sugar mixture; stir till dissolved. Keep the heat very low - the gelatine must not boil.
    3. Transfer the gelatine mixture to the blender and blitz again with the mango, coconut milk and grated zest of 1 lime. Pour into 6 cups or glasses (each about 150ml) and put in the fridge for at least 3 hours. Use the zest of the second lime to decorate the puddings before serving.

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