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    Blackberry & white chocolate mallow

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    Blackberry & white chocolate mallow

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes

    Serves: 6


    150g blackberries

    2 tbsp caster sugar

    1 litre semi-skimmed milk

    200g Waitrose Belgian White  Chocolate, chopped

    125g marshmallows, halved


    1. Place the blackberries and sugar in a food processor or blender and blitz until puréed. Press through a sieve into a bowl to remove the seeds.

    2. Bring the milk to the boil in a saucepan then pour into a large heatproof jug and stir in the chopped chocolate. Leave for 5 minutes, stirring frequently until the chocolate has melted.

    3. Pour into 6 heatproof glasses or mugs then scatter the marshmallows over the top. Spoon the blackberry purée over the marshmallows and serve with spoons.

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