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Blackberry and Lemon Parfait with a Fresh Fruit Coulis
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Vanilla ice cream is marbled with blackberries, crushed lemon biscuits and a fruit coulis in this simple but stunning dessert.
For variations to this recipe, replace 2 tablespoons of the water with 2 tablespoons of cassis (blackcurrant liqueur), or the biscuits with crumbled meringue, or the blackberries with blueberries.
To remove the parfait easily from the tin, dip the base
in hot water for a couple of seconds to loosen slightly.
Serve with a glass of light and fruity dessert wine.
Typical values per serving:
This recipe was first published in July 2007.