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Blonde Beer-Battered Cod
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Using lager in the batter for our national fish dish makes the crisp coating fabulously light – and any that’s left over provides the perfect accompaniment.
It may seem unoriginal, but a glass or two of the same beer you have used in the recipe will harmonise perfectly. The sweet, spicy hoppiness of this beer gives a little exotic vim to the deliciously plain fare.
Typical values per serving:
This recipe was first published in September 2008.